News
Omega-3 Fishoil – launch of a new product
19.02.2007
Omega-3 fishoil derives from species that contain high proportion of Omega-3 fatty acids. It comes with a fresh taste of lemon that is much weaker than that of conventional cod liver oil.
There are no added vitamins allowing the Omega-3 oil to be consumed together with cod liver oil in order to increase to consumption of essential fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids originating mostly from seafood and that are essential for the human body as the body is not capable of producing them. Numerous research projects have been conducted on the influence of Omega-3 fatty acids, especially EPA and DHA and the results have been published in scientific journals.