LYSI’s Omega-3 ethyl esters contain high concentration of omega-3 fatty acids (33% EPA and 22% DHA). These fatty acids are known to have many beneficial effects on the human body. The Omega-3 ethyl esters are primarily intended for encapsulation.
Following is the standard specification, which can be amended to meet customers’ requirements.
Yellow liquid. The ethyl esters (EE) are processed from oil derived from the following species: Engraulidae, Carangidae, Clupeidae, Osmeridae, Scombridae and Ammodytidae. GMO-free tocopherols are added as antioxidants.
For further information please contact: bulk@lysi.is
Specifications |
|
Acid value, mg KOH/g | max. 2.0 |
Total oxidation | max. 26 |
Eicosapentaenoic acid (EPA) % | min. 33.0 |
Docosahexaenoic acid (DHA) % | min. 22.0 |
EPA (as EE), mg/g | min. 290 |
DHA (as EE), mg/g | min. 195 |
Total omega-3 (as EE) mg/g | min. 550 |
EPA, mg/g | min. 260 |
DHA, mg/g | min. 170 |
Cold test; remains clear at 0°C for : | min. 3 hours |
Colour: Gardner units | max. 4.0 |
Peroxide value (meq. O2/kg) | max. 5.0 |
Anisidine value | max. 20.0 |
Mixed tocopherols, mg/g | min. 1.5 |