News
LYSI nominated for the Vital Egg
25.11.2010
LYSI was one of five nominees for the Vital Egg award this year
The Vital Egg is an annual award of the Icelandic Association of Food and Nutrition Scientists for special achievements within the nutritional field and food industry in Iceland.
LYSI was nominated for growth based on continuous product development and marketing. This year the award went to Olafur Reykdal of MATIS food and biotech R&D company.